Vegetable Pulav

Time 30 Min
Difficulty Easy
Serves 1

About Vegetable Pulav

Serves as the best source of carbs if you are bulking. Easy to make and can replace your dinner or lunch easily in a healthy way. so, here we are providing you indian recipes veg pulao video / biryani recipe videos

I love blended vegetable matter pulav, so does my family. It's one of my go-to plans for our regular suppers, ends of the week, and potlucks too. I have straightforward pulav recipes on my videos and a couple of different ones that are useful for weight loss vegetables recipe of pulav. I will interface them down beneath.

All of you know the amount I love flavors and zest powders. Each time I go to food, I invest some energy in the zest segment to see what's going on and check the instant masalas and fixings. At the point when I saw the veg pulao masala, I moved captivated and got it immediately to attempt. Its entire flavors ground coarsely. Then, at that point, I took a stab at making a comparable masala, and I should say I prevailed in that.

Natively constructed veg pulao masala

This veg pulao is with my basic custom-made pulao masala. It's anything but a muddled one. We should simply cook the flavors rapidly and grind them coarsely. You can utilize it for different curries and sauces rather than garam masala that are low in pulav calories.

Instructions to make vegetable pulao in Instant Pot

Set up the pulao masala-

Heat a container and when the skillet is hot, add the green cardamom, cloves, star anise, peppercorns, cinnamon piece, and dry meal for 30 to 45 seconds. We don't have to boil for quite a while. We are cooking here drawing out the flavor. Allow it just a little and drudgery it coarsely and put it away. You can make it well ahead and store it in an impermeable holder too.

Set the Instant Pot in saute mode and when the showcase shows hot, add the oil. Hang tight for 20 seconds and afterward add the shah jeera-Fry for 20 seconds. Then, at that point, add the green chilies and slashed onions. Saute until the onions turn delicate for 3 to 4 minutes.

Then, at that point, add the slashed tomatoes and mint leaves-Cook for two minutes.

Presently add the blended vegetables, ground pulao masala, and salt.

Nutrition Info. (per serving)

  • 05 grm

  • 35 grm

  • 06 grm



  • Boiled rice
    50 grm
  • Onion
  • Carrot
  • Cabbage
    30 grm
  • cauliflower
    30 grm
  • Peas
    30 grm
  • Green chili paste
    1 tbsp
  • Oil
    3 tbsp


  • Boil vegetables for 10-15 mins
  • Add 2-3 spoon of oil
  • Add onion and chilli paste in the oil and mix it well
  • Add all the vegetables and mix them well
  • Add boiled rice in the saute pan
  • And your pulav is ready to eat

Benefits of Vegetable Pulav

  1. Easy to be prepared with indian recipes veg video
  2. Less Time Consuming takes approximately 30 Mins
  3. Healthy for all
  4. Works universally
  5. Healthy supplement for your body
  6. Handy ingredients